Description

soybean seeds or soy beans

East Africa is home to the soybean, sometimes known as the soy bean (Glycine max). Widely cultivated for its edible bean, which has many applications, fat-free (defatted) soybean meal is an important and affordable source of protein for animal feeds and many packaged meals. The UN Food and Agricultural Organization (FAO) does not consider the plant a pulse, but rather an oilseed.

One type of legume is soybeans. Because of their high oil and protein content, they are a very valuable crop for human consumption and animal feed. Actually, 48 pounds of soybean protein meal and 11 pounds of soybean oil are produced for every 60-pound bushel of soybeans. The crop also helps to replenish the nitrogen in the soil.

Specification of soybeans/soyabean (non gmo grade A):

Product name : Non Gmo soybean/Soyabean grade AA

proteins – 12,95 g
fats – 6,8 g;
1fcl/20ft: 23.5mt/1fcl
Oil Content: 18 -19% (Max)
I.T.C. H.S. Code: 12010090
carbohydrates: 11.05 g;
water: 67,5 g;
Test weight: 54 Pounds/Min/Bushel
Heat damaged karnels: 0.5% Max
Max radiation: Normal
Total sugar: 11.2%
Impurities: 1%max
Broken: 10%max
Discoloration: n1%max
Admixture: 1% MAX
Sizes: 6 – 9MM UP
Fiber: 7% MAX
Trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron).
Fatty acids (linoleic and linolenic): phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens.

Used: Oil purpose & Human consumption

Advantages:

Soy is an excellent source of the minerals calcium and iron: Calcium builds and maintains strong bones and teeth. Iron is used to carry oxygen to tissue and muscle cells. Soy also contains isoflavones, which are antioxidants that may have health benefits.