Sugar beans, also known as Red speckled kidney beans or “Feijao Rajado,” are a type of kidney bean with a reddish-brown color and speckled pattern. They are a good source of protein and fiber and are commonly used in various cuisines, including as a replacement for meat in vegetarian dishes.

Sugar beans aka Red speckled kidney beans, also known as rajma or speckled beans, are a type of bean with a distinctive red-speckled pattern. They are a good source of protein and fiber. A typical specification includes origin (often Tanzanian), purity (98.5% max), moisture (12% max), and oil content (52% min).

Here’s a more detailed look at some key specifications:

General Characteristics:

Appearance: Red-speckled kidney beans have a kidney-shaped bean with a red base and speckled pattern.
Taste: They have a slightly sweet flavor and a creamy texture when cooked.
Origin: Common origins include Ethiopia, Tanzania, and other regions with suitable climates for growing this variety.

Quality and Purity:

Purity: A high purity level (98.5% max) indicates that the beans are free from foreign matter and other contaminants.
Moisture: The moisture content should be low (12% max) to ensure proper storage and prevent spoilage.
Oil Content: A minimum oil content (52% min) suggests a good balance of nutrients.

Other Specifications:

Packing:

Common packaging includes 50 kg new strong polypropylene (PP) bags or other suitable containers.
Shelf Life:

When stored in a cool, dry place, red speckled kidney beans can have a shelf life of 24 months.
Nutritional Information:

Red speckled kidney beans are rich in protein, fiber, vitamins, and minerals. They are also a good source of complex carbohydrates.

Note: Specific specifications may vary depending on the supplier and grade of the beans.

Key characteristics and uses:

Appearance:

Red speckled kidney beans have a reddish-brown color with a speckled pattern.
Taste and Texture:

They have a rich, earthy flavor and a firm, meaty texture.
Nutritional Value:

They are a good source of protein, fiber, and other nutrients, including iron and zinc.
Culinary Uses:
They are used in a variety of dishes, including soups, stews, salads, and chili.

They can be used as a substitute for meat in vegetarian and vegan dishes.

They are also used in traditional dishes like “Rajma” in India and “Surkh Lobia” in Pakistan.
Preparation:
Dried beans need to be soaked overnight or for several hours before cooking.

It’s recommended to boil them for at least 10 minutes before simmering.
Health Benefits:
They are high in fiber, which can help regulate blood sugar levels and promote healthy digestion.

They are also a good source of iron, which is essential for carrying oxygen throughout the body.

They can help promote healthy skin and hair.

Additional notes:

Red speckled kidney beans are also known as “Feijao Rajado” or “Frijol Canaval” in some regions.
They can be purchased in dried or canned form.
TANKO GROUP and Green Crop are examples of companies that supply red speckled kidney beans.

farmers cooperative limited

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