Rice Exporter from Tanzania.

IR 36 NON BASMATI

We are instrumental in the manufacturing and supplying of IR 36 Parboiled Non-Basmati Rice . Our Parboiled Non Basmati Rice is widely acclaimed by the buyers for its yummy taste, tempting flavor and high nutritional content. Further, the IR 36 Rice has enticing aroma both in cooked as well as in raw state. Being a reputed firm, we are capable of delivering small as well as bulk quantities of the IR 36 Parboiled Rice at modest prices.

Specification of IR 36 Rice:
Moisture: Max 14%
Broken (2/3 basis): Max 5%
Damaged/Discolored/Red/Yellow Kernels: Max 1.50%
Average Length of Grain: Min 6.00 mm to 6.40 mm +
Foreign Matter: Max 0.5%
Yellow Kernels: Max 0.5%
Red and Streaked Kernels: Max 0.5%
Milling Degree: Well Milled
Crop Year: Current
Packing: Customary packaging with private labels as per client’s requirement

IR 64 NON BASMATI

IR-64 is LONG Grain Rice, Mostly cultivated in Tamilnadu, Karnataka, Andhra Predesh Region of INDIA. We have authentic suppliers from the CLUSTER of the Rice millers in Karnataka, Andhra and Chennai, which are processing TONS of the IR-64 Rice and produces Double polished; Silky and SORTEX cleaned. IR 64 Non Basmati Rice is one of the most exported varieties of long grain non basmati rice with average length of 5.8mm to 6.2mm. Also called Parimal/IR36/Long Grain White Rice.

Specification of IR 64 Rice:
Moisture: Max 14%
Broken (2/3 basis): Max 5%
Damaged/Discolored/Red/Yellow Kernels: Max 1.50%
Average Length of Grain: Min 5.8 mm to 6.20 mm
Foreign Matter: Max 0.5%
Yellow Kernels: Max 0.5%
Red and Streaked Kernels: Max 0.5%
Milling Degree: Well Milled
Crop Year: Current
Packing: Customary packaging with private labels as per client’s requirement

PR 11 BASMATI

We are providing high quality PR 11 Basmati Rice. The rice is widely used to prepare snacks, noodles and sweets. Further, it is packed in temper proof packaging to provide safer deliver at user’s end. We are also expert in offering of white rice PR 11 grade of rice which is known for its superb taste as well as full rice grains. This white rice is white in color as well as also has low moisture level. This white rice is also packed in various packages and is free from stones as well as other dirt and dust.

SWARNA

Swarna, an Indian rice variety is one of the healthiest staples out there and carries a very low diabetes risk, says a leading rice research organisation. “Rice varieties such as India’s most widely grown rice variety Swarna have a low glycemic index (GI). The IRRI termed it as an important achievement as the gene would help rice breeders to develop varieties with different GI levels to meet the demand of diabetic and non-diabetic consumers. The rice is efficiently cleaned, hulled and dried using latest technology machines by our proficient professionals. Swarna rice has two varieties in it.

Specification of Swarna Rice:
Moisture: Max 14%
Broken (2/3 basis): Max 5%
Damaged/Discolored/Red/Yellow Kernels: Max 1.50%
Average Length of Grain: Min 5.00 mm to 5.25 mm
Foreign Matter: Max 0.5%
Yellow Kernels: Max 0.5%
Red and Streaked Kernels: Max 0.5%
Milling Degree: Well Milled
Crop Year: Current
Packing: Customary packaging with private labels as per client’s requirement

IR 8 NON BASMATI

We are prominent Manufacturer and Supplier of IR-8 Non Basmati Rice. Our offered IR-8 Non Basmati Rice is cultivated using the best quality manures and organic fertilizers. Our IR-8 Rice is widely known for their delicious taste, tempting aroma and excellent flavor. We package our Non Basmati Rice in quality-approved packaging material. Further, the prices of the Non Basmati Rice are also kept very nominal.

Rice is a staple food for many cultures around the world, and it comes in different varieties, with short and long grain rice being two of the most common. Understanding these specifications can help in choosing the right type of rice for your culinary needs, ensuring the desired texture and flavor in your dishes. Here are the specifications for both types:

Rice Varieties: Specifications Overview

Short Grain Rice

Grain Length: Less than 5.5 mm
Shape: Short, plump, almost round
Texture: Sticky and clumps together when cooked (ideal for sushi, risotto, rice puddings)
Common Varieties: Arborio, Sushi rice, Bomba, Calrose
Amylose Content: 10-20% (lower, contributing to sticky texture)
Water Absorption: High, leading to a soft, sticky texture
Aroma and Flavor: Mild, with some varieties (e.g., Sushi rice) having a slightly sweet flavor

Long Grain Rice

Grain Length: More than 5.8 mm
Shape: Long, slender
Texture: Light, fluffy, and separates when cooked (ideal for pilafs, fried rice, side dishes)
Common Varieties: Basmati, Jasmine, American long grain, Thai long grain rice
Amylose Content: 20-28% (higher, contributing to firm, non-sticky grains)
Water Absorption: Lower, maintaining a non-sticky texture
Aroma and Flavor: Varies, with Basmati being nutty and Jasmine rice having a floral aroma

Usage and Cooking Tips

Short Grain Rice: Rinse thoroughly to remove excess starch for a desirable sticky texture. Often cooked with slightly less water.
Long Grain Rice: Rinse to remove surface starch for fluffier grains. Typically cooked with a higher water-to-rice ratio (1.5 to 2 parts water to 1 part rice).

Detailed Rice Product Specifications

Sona Masoori Rice Specification

Color: White
Moisture: Below 14%
Damaged Kernels: 2% Max
Crop Year: Current
Free From: Infestation, fungus, dyes, coloring chemicals
Broken Ratio: 5% Max
Sortex: 100%
Red and Red Streaked: 1% Max
Yellow Kernel: 2% Max
Chalky Grain: 3% Max
Average Grain Length: 5 mm

Parboiled Rice Specification

Broken Grains: 5% Max
Whole Grains: 95%
Moisture: 14% Max
Color Sorting: 100%
Average Grain Length: 5.8 mm
Discolored Grains: 1% Max
Damaged Grains: 1% Max
Admixture: 3% Max
Red Streak Grains: 1% Max
Black Grains/Pecks: 0.5% Max
Yellow Grains: 1% Max
Foreign Matter: 0.5% Max
Paddy: 5 Grains Per 100cc
Milling: Well Milled, Double Polish, Silky Sortex

Long Grain Parboiled Rice (5% Broken) Specification

Moisture: Max 14%
Broken (2/3 basis): Max 5%
Damaged/Discolored/Red/Yellow Kernels: Max 1.50%
Average Length of Grain: Min 5.8 mm
Foreign Matter: Max 0.5%
Yellow Kernels: Max 0.5%
Red and Streaked Kernels: Max 0.5%
Milling Degree: Well Milled
Crop Year: Current
Packing: Customary packaging with private labels as per client’s requirement

Long Grain White Rice (25% Broken) Specification

Broken: 25% Max [Basis 3/4]
Moisture: 14% Max
Damaged/Discolor: 4% Max
Yellow Kernels: 2% Max
Red and Streaked: 1% Max
Chalky Grain: 7% Max
Paddy per Kg: 30 Grains Max
Milling Degree: Regular
Foreign Matter: 0.5% Max
Average Length of Grain: 5.80 mm
Crop Year: Current
Packing: Customary packaging with private labels as per client’s requirement

100% Broken Rice – Parboiled Rice

100% Broken Parboiled Rice (Non Sortexed)

Moisture: 14% Maximum
Red Grains: 1.00% Maximum
Black Grains: 0.10% Maximum
Stained and Bored Grains: 3.00% Maximum
Injured and Damaged Grains: 0.40% Maximum
General Defects Aggregated: 4.50% Maximum
1/2 Grains: 56% Maximum
1/2 to 3/4 Grains: 43% Minimum
Very Small Broken: 1.50% Maximum
Whole Grains: 1% Minimum
Non-Gelatinized Grains: 30% Maximum
Foreign Matters: 0.1% Maximum
Paddy: 5 Grains per Kilogram
Crop Year: Current

100% Broken Parboiled Rice (Sortexed)

Moisture: 14% Max
Broken up to 1.50 mm: 15% Max
Broken above 1.50 mm: 80% Min
Damaged/Discolored/Red/Red Streaked/Yellow: 2.5% Max
Black/Black Tip: 0.5% Max
Foreign Matter including Paddy: 0.25% Max
Milling Degree: Well Milled
Crop Year: Current

100% Broken White Rice

100% Broken Raw White Rice (Non Sortexed)

Moisture: 13% Maximum
Stained and Chopped Grains: 1.5% Maximum
Red Grains: 1.5% Maximum
Damaged Grains: 0.5% Maximum
General Defects Aggregated: 3.5% Maximum
Chalky Grains: 4% Maximum
Yellow Grains: 2% Maximum
Black Grains: 3 Grains per kg
1/4 Grains: 70% Maximum
1/2 Grains: 30% Minimum
Very Small Broken: 0.9% Maximum
Foreign Matters: 0.1% Maximum
Free From: Live insects, foreign smell
Crop Year: Current

Indian Raw White Rice 100% Broken, Double Polished (Sortexed)

Moisture: 14% Max
Small Broken Of Less Than 1.25 mm: 10% Max
Broken Of Above 1.25 mm: 85% Min
Whole Kernels: 5% Max
Chalky Grains: 5% – 6% Max
Damaged/Discolored/Yellow/Red/Red Streaked: 1.5% Max
Foreign Matter Including Paddy: 0.20% Max
Milling Degree: Reasonably Well Milled
Whiteness/Polish Degree On Kett: 40 Degree Min
Crop Year: Current

For more information on our rice products or to place an order, please contact us. We ensure high-quality, well-milled rice tailored to your requirements, ensuring satisfaction with every grain.

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