Refined white sugar generally needs to have a polarization of at least 99.8 degrees, moisture content not exceeding 0.04%, and a color of no more than 45 ICUMSA units.

Here’s a more detailed breakdown of our sugar specifications:

Key Characteristics and Standards:

Polarization:

This indicates the purity of the sugar, with higher polarization values representing higher purity. For refined white sugar, it’s typically expected to be at least 99.8%.
Moisture Content:

Excess moisture can lead to problems like clumping and spoilage. A maximum limit is usually specified, often around 0.04% for refined sugar.
Color (ICUMSA Units):

This measures the sugar’s color, with lower values indicating whiter sugar. ICUMSA units are commonly used for white sugar, with a maximum limit of 45 for refined white sugar.
Grain Size:

This refers to the size of the sugar crystals and can vary depending on the type of sugar (e.g., fine, medium, coarse).
Invert Sugar Content:

This refers to the presence of invert sugars (glucose and fructose) and is often limited to a maximum percentage.
Conductivity Ash:

This measures the amount of ash (inorganic matter) and is also limited.
Other Parameters:

Depending on the specific type of sugar (e.g., raw, brown, icing), other parameters like the presence of specific microorganisms, heavy metals, or other contaminants might be specified.

white sugar brazil

Refined white sugar