Description
Arabica coffee beans are characterized by their unique flavor profile, which is often described as sweet with hints of chocolate, caramel, and nuts, with a slight acidity and a touch of bitterness. They also tend to have a winey tone due to their higher acidity compared to Robusta beans. Arabica beans have a characteristic shape with an uneven, S-shaped groove down the center when roasted.
Specifications of Arabica Coffee beans:
- Flavor Profile: Sweet, with notes of chocolate, caramel, and nuts, often with fruity or berry hints.
- Acidity: Higher acidity than Robusta beans, contributing to a winey tone.
- Bean Shape: When roasted, the bean develops an uneven, S-shaped groove down its center.
- Size and Appearance: Green coffee beans should have a characteristic appearance and color, be free from foreign odor, and practically free from extraneous and foreign matter. They should also be free from infestation due to insects, fungi, and rodents.
- Moisture Content: Typically, moisture content should be below 12.5%.
- Sugar Content: 6-9%.
- Essential Oil Content: 15-17%.
- Caffeine Content: 0.8-1.4%.
Grades and Grading:
- Arabica beans are often graded based on size and shape, with different grades having specific screen sizes.
- For example, Arabica Plantation A beans may have a screen size of 17, while Plantation AB/A beans might have a screen size of 15.
- Grades also include Plantation C (screen size 14) and Plantation PB (mixed screen size).
Other Considerations:
- The taste of Arabica beans can vary depending on the region where they are grown.
- Arabica beans are typically roasted to develop their characteristic flavor profile.
- When purchasing Arabica beans, look for “100% Arabica” labeling to ensure they are not mixed with Robusta beans.
Reviews
There are no reviews yet.