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Refined Canola Oil
Refined Canola oil is a vegetable oil derived from the seeds of the canola plant, a type of rapeseed. Its neutral flavor and high smoke point, make it versatile for cooking.
Description
Refined Canola Oil exporter from Tanzania.
Canola cooking oil has many nutritional and health benefits, along with a great taste. Canola oil is low in saturated fats and is a good source of valuable antioxidants. In addition to those benefits, it contains a wealth of monounsaturated fatty acids that are good for the heart, among other organs. Its omega-3 and omega-6 content ensures that people of all ages can benefit from this oil.
Specifications of Refined Canola Cooking Oil |
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| IODINE VALUE: | 100 – 130 | |
| PEROXIDE VALUE: | 1.00 Max. | |
| FATTY ACID COMPOSITION: | ||
| FREE FATTY ACID | Max. 0.10% of Oleic Acid | |
| MYRISTIC ACID | C 14:0 | 0.20 % Max. |
| PALMITIC ADIC | C 16:0 | 3.0 – 6.0 % |
| PALMITOLEIC ACID | C 16:1 | 0.60 % Max. |
| STEARIC ACID | C 18:0 | 1.0 – 3.0 |
| OLEIC ACID | C 18:1 | 51 – 70 % |
| LINOLEIC ACID | C 18:2 | 15 – 30 % |
| LINOLENIC ACID | C 18:3 | 5 – 15 % |
| ARACHIDIC ACID | C 20:0 | 0.2 – 1.2 % |
| EICOSENOIC ACID | C 20:2 | 0.1 – 3.0 % |
| BEHENIC ACID | C 22:0 | 0.5 % Max. |
| ERUCIC ACID | C 22:1 | 2.0 % Max. |
| STORAGE: | Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months. | |
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