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Refined Palm Oil is a versatile cooking oil suitable for frying and baking. It is processed to ensure purity and quality.
Refined Palm Oil is a versatile cooking oil suitable for frying and baking. It is processed to ensure purity and quality.
1. CRUDE PALM OIL (CPO) 6. CRUDE PALM KERNEL OIL (CPKO)
>> FFA as Palmitic 5% Max >> FFA as Lauric 5% Max
PALM OIL SPECIFICATIONS
>> FFA as Palmitic 5% Max >> FFA as Lauric 5% Max
>> Moisture & Impurities (M&I) 0.5% Max >> Moisture & Impurities (M&I) 0.5% Max
>> Iodine Value (IV) 19 Max
2. REFINED BLEACHED & DEODORISED PALM OIL (RBDPO) 7. REFINED BLEACHED & DEODORISED PALM KERNEL OIL (RBDPKO)
>> FFA as Palmitic Palmitic 0.1% Max >> FFA as Lauric 0.1% Max
>> Moisture & Impurities (M&I) 0.1% Max >> Moisture & Impurities (M&I) 0.1% Max
>> Iodine Value (IV) 50 ‐ 55 >> Iodine Value (IV) 19 Max
>> Melting Point 33 ‐ 39 °C >> Color (5¼” Lovibond Cell) 1.5 Red Max
>> Color (5¼” Lovibond Cell) 3 Red Max
3. REFINED BLEACHED & DEODORISED PALM OLEIN (RBDPL) 8. PALM KERNEL FATTY ACID DISTILLATE (PKFAD)
>> FFA as Palmitic 0.1% Max >> FFA as Lauric 50% Min
>> Moisture & Impurities (M&I) 0.1% Max >> Moisture & Impurities (M&I) 1% Max
>> Iodine Value (IV) 56 Min >> TFM 95% Min
>> Melting Point 24 °C Max
>> Color (5¼” Lovibond Lovibond Cell) 3 Red Max
4. REFINED BLEACHED & DEODORISED PALM STEARIN (RBDPS) 9. PALM KERNEL EXPELLER (PKE)
>> FFA as Palmitic 0.2% Max >> Profat 21% Min
>> Moisture & Impurities (M&I) 0.15% Max >> Moisture 12% Max
>> Iodine Value (IV) 48 Max
>> M ltieng Piton 44 °C Min
>> Color (5¼” Lovibond Cell) 3 Red Max
5. PALM FATTY ACID DISTILLATE (PFAD) >> FFA as Palmitic 70% Min
>> Moisture Moisture & Impurities Impurities (M&I) 1% Max
>> Saponifiable Matter 95% Min
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