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Refined white sugar
Refined white Sugar is a sweet-tasting, soluble carbohydrate commonly used in food for its sweet flavor. Found naturally in sugarcane and sugar beets.
Description
Refined white sugar generally needs to have a polarization of at least 99.8 degrees, moisture content not exceeding 0.04%, and a color of no more than 45 ICUMSA units.
Here’s a more detailed breakdown of common sugar specifications:
Key Characteristics and Standards:
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Polarization:
This indicates the purity of the sugar, with higher polarization values representing higher purity. For refined white sugar, it’s typically expected to be at least 99.8%.
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Moisture Content:
Excess moisture can lead to problems like clumping and spoilage. A maximum limit is usually specified, often around 0.04% for refined sugar.
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Color (ICUMSA Units):
This measures the sugar’s color, with lower values indicating whiter sugar. ICUMSA units are commonly used for white sugar, with a maximum limit of 45 for refined white sugar.
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Grain Size:
This refers to the size of the sugar crystals and can vary depending on the type of sugar (e.g., fine, medium, coarse).
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Invert Sugar Content:
This refers to the presence of invert sugars (glucose and fructose) and is often limited to a maximum percentage.
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Conductivity Ash:
This measures the amount of ash (inorganic matter) and is also limited.
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Other Parameters:Depending on the specific type of sugar (e.g., raw, brown, icing), other parameters like the presence of specific microorganisms, heavy metals, or other contaminants might be specified.
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