Green Crop Tanzania

cashew nuts exporter

Roasted Cashew Nuts

Roasted Cashew Nuts are a delicious and healthy snack option. They are lightly salted and roasted to perfection.

SKU: GC-CASHEW-010
Category:
Tags: ,
Brands:

Description

Roasted cashew nuts, a popular snack, are characterized by their creamy texture and slightly sweet, nutty flavor, often enhanced by roasting and the addition of salt. They are a good source of protein and unsaturated fats. 

Here’s a more detailed look at their specifications:

General Characteristics:
  • Botanical Origin: Cashew nuts are the botanical fruit of the cashew tree (Anacardium occidentale). 
  • Appearance: They are kidney-shaped and encased in a two-layered shell. 
  • Roasting: Roasting enhances their flavor and creates a desirable texture. 
  • Flavor: Roasted cashews have a slightly sweet, nutty flavor, often with a hint of salt. 
  • Texture: They are known for their creamy and slightly crunchy texture. 
  • Nutritional Value: Cashews are a good source of protein and unsaturated fats, offering a satisfying snack. 
Quality and Standards:
  • Moisture Content:

    Moisture levels should be within a specific range, typically 3-5%. 

  • Defects:

    Defects such as insect damage, mold, rancidity, and foreign matter should be minimal. 

  • Grading:

    Cashew nuts are graded based on size and quality, with common grades like W160, W180, etc. 

  • Roasting Process:

    Roasting is typically done in hot oil, with a recommended temperature of 300-310°F (152-154°C) for about 3 minutes. 

  • Storage:

    Store roasted cashews in a cool, dry place, in an airtight container to maintain freshness. 

Specifics for different grades:
  • W180: A common grade, with 140-180 nuts per pound, and a moisture content of max 5%. 
  • W210: A grade with 440-465 kernels per KG. 
  • W240: A grade with 485-530 kernels per KG. 
Additional Notes:
  • Food Safety:

    Cashew nuts should be free from contaminants like heavy metals, pesticide residues, and aflatoxins. 

  • Allergies:

    Cashews are a common allergen, so individuals with nut allergies should exercise caution. 

  • Authenticity:
    Look for signs of quality, such as a natural color, size, and taste, to ensure you are getting authentic cashews. 

Reviews

There are no reviews yet.

Be the first to review “Roasted Cashew Nuts”

Your email address will not be published. Required fields are marked *

Related products