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Robusta Coffee
Robusta coffee gives an earthy flavor, somewhat grainy, with notes of oak and a pleasant bitterness. Robusta’s aftertaste is often reminiscent of peanuts.
Description
Robusta coffee beans typically have a moisture content of 10-13% and contain 1.7-4% caffeine. They also have a higher fat content (7-17%) compared to Arabica beans, and a lower acidity and pH level.
Robusta Coffee of Specifications:
- Caffeine: 1.7-4%.
- Moisture: 10-13%.
- Fat Content: 7-17%.
- Protein Content: 10-14.5%.
- Carbohydrates: 53-60%.
- Acidity & pH: Lower than Arabica.
- Density (ISO): 708 g/L.
- Water Activity: 0.59.
- Chlorogenic Acid (prepared as SCA Cupping): 152.56 mg/dl.
- Harvest Year: 2024.
- Flavour Profile: Known for its bold, smooth, and low-acidic flavors, often with notes of chocolate and nuts, according to Green Crop Tanzania.
- Defects: Fine Robusta green coffee should have zero primary defects and no more than five secondary defects per sample.
- Bean Size: To be considered a fine Robusta, the beans must be a certain size, typically retained by a specific screen size (e.g., screen 12).
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