Description
Extracted from premium sunflower seeds, our Extra Virgin Sunflower Oil is perfect for cooking and dressing salads. It is rich in vitamins and has a light, pleasant flavor.
Here’s a more detailed look at the specifications and characteristics of virgin sunflower oil:
Production:
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Cold-Pressed:Virgin sunflower oil is produced by pressing sunflower seeds without the use of heat or solvents, preserving its natural nutrients and flavor.
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Single-Stage Pressing:The oil is extracted through a single-stage pressing process, followed by filtration.
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No Heat Treatment:The seeds are not roasted or heat-treated before pressing, ensuring the oil retains its natural goodness.
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No Transfats:
Virgin cold-pressed sunflower oil is free of trans fats, which are formed during the heating process.
Composition:
- Fatty Acids:
- Linoleic Acid (C18:2): A polyunsaturated omega-6 fatty acid, contributing to the oil’s health benefits.
- Oleic Acid (C18:1): A monounsaturated omega-9 fatty acid, also important for health.
- Other Fatty Acids: Palmitic acid (saturated), stearic acid (saturated).
- Linoleic Acid (C18:2): A polyunsaturated omega-6 fatty acid, contributing to the oil’s health benefits.
- Vitamin E: Sunflower oil is a good source of Vitamin E, an antioxidant.
- Nutritional Value:
- Calorific Value: Approximately 3404 kJ / 828 kcal per 100g.
- Saturated Fat: 11.1g per 100g.
- Monounsaturated Fat: 23.3g per 100g.
- Polyunsaturated Fat: 57.6g per 100g.
- Carbohydrates: 0g per 100g.
- Calorific Value: Approximately 3404 kJ / 828 kcal per 100g.
- Color: Light yellow.
- Taste and Aroma: Mild, pleasant flavor and aroma.
Uses:
- Cooking: Suitable for various cooking methods, including frying, sautéing, and baking.
- Seasoning: Can be used to season dishes and add a touch of flavor.
- Cosmetics and Medicinal Formulations: Used in cosmetics and medicinal formulations due to its high absorbency and antioxidant properties.
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