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Virgin sunflower oil, also known as cold-pressed, is characterized by its light yellow color, mild flavor, and high content of unsaturated fatty acids, particularly linoleic and oleic acids.Â
Extracted from premium sunflower seeds, our Extra Virgin Sunflower Oil is perfect for cooking and dressing salads. It is rich in vitamins and has a light, pleasant flavor.
Here’s a more detailed look at the specifications and characteristics of virgin sunflower oil:
Virgin cold-pressed sunflower oil is free of trans fats, which are formed during the heating process.Â
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