Green Crop Tanzania

sugar beans exporter

Sugar Beans

Sugar beans, also known as  Red speckled kidney beans or “Feijao Rajado,” have a reddish-brown color and speckled pattern. A good source of protein/ fiber.

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Description

Sugar beans, also known as  Red speckled kidney beans or “Feijao Rajado,” are a type of kidney bean with a reddish-brown color and speckled pattern. They are a good source of protein and fiber and are commonly used in various cuisines, including as a replacement for meat in vegetarian dishes.

Sugar beans aka Red speckled kidney beans, also known as rajma or speckled beans, are a type of bean with a distinctive red-speckled pattern. They are a good source of protein and fiber. A typical specification includes origin (often Tanzanian), purity (98.5% max), moisture (12% max), and oil content (52% min). 

Here’s a more detailed look at some key specifications:

General Characteristics:
  • Appearance: Red-speckled kidney beans have a kidney-shaped bean with a red base and speckled pattern. 
  • Taste: They have a slightly sweet flavor and a creamy texture when cooked. 
  • Origin: Common origins include Ethiopia, Tanzania, and other regions with suitable climates for growing this variety. 
Quality and Purity:
  • Purity: A high purity level (98.5% max) indicates that the beans are free from foreign matter and other contaminants.
  • Moisture: The moisture content should be low (12% max) to ensure proper storage and prevent spoilage.
  • Oil Content: A minimum oil content (52% min) suggests a good balance of nutrients. 
Other Specifications:
  • Packing:

    Common packaging includes 50 kg new strong polypropylene (PP) bags or other suitable containers. 

  • Shelf Life:

    When stored in a cool, dry place, red speckled kidney beans can have a shelf life of 24 months. 

  • Nutritional Information:

    Red speckled kidney beans are rich in protein, fiber, vitamins, and minerals. They are also a good source of complex carbohydrates. 

Note: Specific specifications may vary depending on the supplier and grade of the beans. 
Key characteristics and uses:
  • Appearance:

    Red speckled kidney beans have a reddish-brown color with a speckled pattern. 

  • Taste and Texture:

    They have a rich, earthy flavor and a firm, meaty texture. 

  • Nutritional Value:

    They are a good source of protein, fiber, and other nutrients, including iron and zinc. 

  • Culinary Uses:
    • They are used in a variety of dishes, including soups, stews, salads, and chili. 
    • They can be used as a substitute for meat in vegetarian and vegan dishes. 
    • They are also used in traditional dishes like “Rajma” in India and “Surkh Lobia” in Pakistan. 
  • Preparation:
    • Dried beans need to be soaked overnight or for several hours before cooking. 
    • It’s recommended to boil them for at least 10 minutes before simmering. 
  • Health Benefits:
    • They are high in fiber, which can help regulate blood sugar levels and promote healthy digestion. 
    • They are also a good source of iron, which is essential for carrying oxygen throughout the body. 
    • They can help promote healthy skin and hair. 
Additional notes:
  • Red speckled kidney beans are also known as “Feijao Rajado” or “Frijol Canaval” in some regions. 
  • They can be purchased in dried or canned form. 
  • TANKO GROUP and Green Crop are examples of companies that supply red speckled kidney beans. 

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