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Almond nuts
Almond nuts are a healthy and delicious snack option. They are lightly salted and roasted to enhance their natural flavor.
Description
Almond nuts, specifically raw almond kernels, should be sweet, whole, mature, uniform in shape, size, and color, free from defects like insects, foreign matter, and off-odors, and have a fresh almond flavor and crisp texture.
Almond nuts specifications:
Tanzanian Almonds nuts Sale
Flavor: Typical pleasant almond flavor, Mildly astringent.
Color: Medium tan/brown.
Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Bad almond of obscure: 5%
Aflatoxins: Max 5PPB
Cultivation Type: Organic
Processing Type: Raw and Roasted
Style: Dried
Grade:1ST
Taste: Sweet/Salty
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Bad almond of obscure: 5%
Aflatoxins: Max 5PPB
Size: length 1.2-1.5 cm
Shelf Life:2 Years
Packing: 25kg vacuum bags/carton or According to buyers requirement.
Processing Type: Raw and Roasted
Style: Dried
Grade:1ST
Taste: Sweet/Salty
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Bad almond of obscure: 5%
Aflatoxins: Max 5PPB
Size: length 1.2-1.5 cm
Shelf Life:2 Years
Packing: 25kg vacuum bags/carton or According to buyers requirement.
General Characteristics:
- Appearance:
- Sweet: Almonds should be sweet, not bitter.
- Whole: Kernels should be whole, not broken or chipped.
- Mature: They should be fully developed and not immature.
- Uniform: Almonds should be uniform in shape, size, and color, according to variety and grade.
- Clean: They should be free from visible foreign matter.
- Intact: Slight superficial damage or scratches are not considered defects.
- Sweet: Almonds should be sweet, not bitter.
- Quality:
- Free from defects: Almonds should be free from dead or living insects, insect fragments, mites, decay, and mold damage.
- No off-odors or flavors: They should have a fresh almond flavor and aroma, free from rancidity or other off-flavors.
- Crisp texture: The texture should be crisp.
- Free from defects: Almonds should be free from dead or living insects, insect fragments, mites, decay, and mold damage.
- Moisture Content: Moisture content should be no more than 6.0%.
- Foreign Matter: Foreign matter, excluding glass and metal, should be less than 0.05%.
- Storage:
- Almonds should be stored in ideal conditions, such as in their original packaging, to maintain freshness for up to 12 months from the packaging date.
- Store under refrigeration at 35 to 40 degrees F (1.7 to 4.4 degrees C).
- Almonds should be stored in ideal conditions, such as in their original packaging, to maintain freshness for up to 12 months from the packaging date.
Nutritional Information (per 100g):
- Calories: Approximately 575 kcal.
- Fat: Approximately 49g, with a majority being monounsaturated.
- Carbohydrates: Approximately 22g.
- Fiber: Approximately 13g.
- Protein: Approximately 21g.
- Vitamins and Minerals: Almonds are a good source of Vitamin E, calcium, copper, magnesium, riboflavin, iron, potassium, zinc, and B vitamins.
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