Green Crop Tanzania

green cardamom exporter

Green cardamom

$4,500.00

Green cardamom is a spice from the seeds of the Elettaria cardamomum plant. Characterized by its distinctive aroma, sweet, slightly citrusy flavor, & a slightly spicy taste.

SKU: GRN-CRDM
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Description

Green cardamom, also known as small cardamom or true cardamom, is a spice derived from the seeds of the Elettaria cardamomum plant. It is characterized by its distinctive aroma, sweet and slightly citrusy flavor, and a slightly spicy taste. The seeds are enclosed within a thin, triangular, green pod. 

Key Characteristics and Specifications:
  • Botanical Name: Elettaria cardamomum Maton. 
  • Origin: Tanzania 
  • Appearance:
    • Pod: Triangular, spindle-shaped, with a thin, papery outer shell. 
    • Seeds: Small, dark reddish brown to black, and hard. 
  • Aroma: Highly aromatic, sweet, spicy, with subtle woody and slightly minty notes. 
  • Taste: Sweet, slightly spicy, with a distinctive cardamom flavor. 
  • Color:
    • Pods: Typically green when fresh, but may turn brown or yellow as they dry. 
    • Seeds: Dark brown to black. 
  • Size: Seeds are typically 2-4mm in diameter. 
  • Usage:
    • Used whole or ground in various cuisines, including Indian, Middle Eastern, and Nordic. 
    • Adds flavor to sweet and savory dishes, coffee, tea, and traditional medicines. 
  • Microbiological Standards: Green cardamom is subject to quality control checks for microbiological contaminants, including total plate count, yeast and mold, coliforms, E. coli, Enterobacteriaceae, and Staphylococcus aureus. 
Other Considerations:
  • Potency: The strength of the flavor and aroma is related to the color and aroma of the pods and seeds. Pale or tan seeds may indicate staleness. 
  • Purity: Green cardamom should be free of foreign materials and adulterants. 
  • Moisture Content: The moisture content is typically specified to ensure proper storage and shelf life. 
  • Botanical and Physical Properties:
    • Plant: Elettaria cardamomum, a perennial herb in the Zingiberaceae family. 
    • Fruit: Oval-shaped capsules containing 15-20 dark reddish brown to black seeds. 
    • Seed: Small, dark-colored seeds with a strong, aromatic smell. 
    • Color: The pods and seeds are typically dark grey to black in color. 
    • Aroma: Strong, distinctly cardamom, and free from any off-putting odors. 
    • Taste: Sweet, spicy, and free from unpleasant flavors. 
    • Size: Seeds are typically 2-4 mm in size. 
    Specification of Green Cardamom:
    • Moisture: Maximum 11%.
    • Total Ash: Maximum 8%.
    • Acid Insoluble Ash: Maximum 1%.
    • Steam Volatile Oil: Minimum 4%.
    • Microbiological: Specific limits for Total Plate Count (TPC), Salmonella, Yeast & Mould (Y&M), Coliforms, E. coli, Enterobacteriaceae, and Staphylococcus aureus.
    • Mycotoxins: Product is routinely checked for Aflatoxin and Ochratoxin and complies with destination country regulations. 

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